BEETROOT AND DILL CHEELA

Ingredients

• •A-
• •Beetroot- ¾ to 1 cup, peel and chop
• •*Dill leaves- 2-3 tablespoons
• •Oats flour- ½ cup
• •Besan- ½ cup (Sattu flour may be used)
• •Fine rava- ½ cup
• •Curds-2 tablespoons
• •Green chili-1
• •Ginger- ½ inch piece
• •Salt to taste
• •Oil- as needed
• •*You may use greens of your choice
• •Ingredients B-
• •*Paneer/ Tofu ½ cup, crumbled
• •Capsicum- ¼ cup, chopped
• •Tomato- ¼ cup, de-seeded and chopped
• •Green chili- 1-2 finely chopped
• •Chat masala- 2 teaspoons or to taste
• •

Method

1. 1
   A-
2. 2
   In a blender add the chopped beetroot and grind to a pulp adding a little water and the curds
3. 3
   Add all other ingredients-A-except the dill leaves
4. 4
   Blend into a smooth batter, you may add a little more water to get the right consistency
5. 5
   Pour the batter into a large bowl, mix in the salt and chopped dill leaves, keep aside till you make the filling
6. 6
   B-
7. 7
   In a mixing bowl add all the ingredients
8. 8
   Mix well, adjust the seasonings and keep aside