Chaar Chana Chat

Ingredients

• •¾ cup Kabuli Chana (boiled)
• •¾ cup Brown Chana ((Big variety) , boiled)
• •¾ cup Green Chana, boiled
• •¾ cup Brown Chana ((Small variety) boiled)
• •2 small Onion (cut into rings)
• •1 large Tomatoes
• •1 medium Capsicum (cubed)
• •1 Cucumber (peeled and cube)
• •8-10 nos. Black Grapes
• •1 cubed Gauva (not very ripe)
• •3 tbsp Red pomegranate seeds
• •2 tbsp Roasted peanuts (crushed slightly)
• •2 Green chilli, finely chopped
• •1 tbsp Chopped coriander and mint leaves each
• •2 tsp Grated ginger
• •1 tbsp Lemon juice
• •½ tsp Ajwai
• •2 tsp Sesame seeds

Method

1. 1
   Pressure cook the sprouted chanas adding a little salt, drain water and keep aside
2. 2
   De-seed the tomato, cut into cubes and keep aside
3. 3
   Heat oil in a non-stick deep pan, add ajwain, sesame seeds and grated ginger, add butter and onion rings, saute for just a minute
4. 4
   Add the cubed capsicum and the chana, mix and put off flame
5. 5
   Cool and mix in all the other vegetables and fruits
6. 6
   Add the dry spices, chaat masala, chopped coriander and mint leaves, mix
7. 7
   Add honey and lemon juice, mix, taste, adjust seasonings
8. 8