Prep
15 mins
Cook
15 mins
Serves
4
Vegetarian
Yes
Ingredients
- •1½ cup Boiled potato /Sweet potato (peeled, cubed)
- •2 cups Curds- 2 cups
- •2 Dry Red chilies (broken)
- •½ tsp Cumin seeds
- •Hing- few pinches
- •½ tsp Roasted jeera powder
- •½ tsp Rock salt
- •Salt- to taste (only if required)
- •1 tsp Sugar
- •2 tsp Mint leaves (shredded, for garnish)
- •2 tsp Oil/ ghee
Method
- 1Pressure cook the potato or sweet-potato adding some salt till done
- 2Peel, cut into cubes and keep aside
- 3Blend the curds adding the rock-salt, roasted jeera powder and sugar and refrigerate, if curds is too thick you may mix in a little cold milk
- 4Heat oil/ghee in a non-stick pan, add the whole jeera, broken dry red chili pieces, hing and mix in the cubed potato/ sweet potato
- 5Toss well, if needed add some salt and mix well, put off the flame and cool thoroughly
- 6Mix the cooled potato mixture
- 7Adjust the seasonings as per taste, transfer into a serving bowl, garnish with shredded mint leaves, serve cooled.