Marinate the Paneer/tofu chunks in half of the Chimichuri sauce (method for sauce given above) and refrigerate for half an hour or more
Heat oil in a non-stick pan, add the sesame seeds, and half of the sliced spring onion, saute
Add the mushrooms, followed by the French beans and carrot batons, saute for 2-3 minutes
Add the shredded cabbage, baby corn, and the strips of bell-peppers, saute again for another 3 minutes
Mix in the chopped green chilies, pounded pepper, salt, and a dash of vinegar and honey
Remove from pan and keep aside
Add very little oil to the pan and slightly saute the remaining spring onions, add the marinated paneer chunks
Turn the paneer pieces once, and cook on a moderately high flame till well sauteed
Just before taking off the pan add the remaining chimichurri sauce and mix well, put off the flame after a minute or so
Transfer the paneer onto a flat serving dish, Serve surrounded by the sautéed vegetables (Heat the vegetables before serving)
This is a stand-alone dish that does not need any accompaniment. However, it may be served with any bread, roti, or rice,boiled pasta as per choice