Chimichuri Sauce

Ingredients

• •1 cup Coriander leaves , wash, coarsely chop
• •1 cup Parsley , wash coarsely chop
• •1 tbsp Oregano (dried)
• •2 tbsp Onion - chopped
• •8-10 nos. Garlic cloves
• •2-3 tbsp Red vinegar
• •2-3 tbsp Lemon juice
• •1 tbsp Chili flakes
• •2 nos. Green chilies ( or to taste )
• •½ ¾ White pepper
• •½-¾ cup Olive oil
• •1 tbsp Almond, powdered
• •Salt-to-taste

Method

1. 1
   Alternately, chop all the herbs and garlic-onion very finely and mix well adding the vinegar, lemon juice and olive oil
2. 2
   Adjust the spice and tart/sour as per your taste
3. 3
   Sauce can be stored in a glass container in the refrigerator for about a week
4. 4
   Chimichuri can be used as an accompaniment or to braise
5. 5
   1/3rd of the total quantity of the sauce can be used in the above receipes