CHOCORIDGE

Ingredients

• •1 cup <strong>Soya milk</strong> (200 ml*)
• •1 cup <strong>Milk</strong> (250ml *)
• •2 tbsp <strong>Ragi malt </strong> ((Nachni satva)- 20-25 gms)
• •1 tbsp <strong>Oats </strong> (heaped, coarsely powdered)
• •1 tbsp <strong>Organic jaggery powder or sugar </strong> (15gms or to taste)
• •1 tbsp <strong>Drinking chocolate powder (Hot chocolate) </strong> ((Optional) )
• •1 tsp <strong>Garden-cress seeds</strong> ((soaked in water for 7-10 minutes))
• •1 pd <strong>Cardamom </strong> (or vanilla essence-few drops)
• •2 tsp <strong>Almond slivers</strong>

Method

1. 1
   Blend the ragi flour and oats powder with soymilk and milk in a cooking pan
2. 2
   Add the drinking chocolate and mix well
3. 3
   Boil the mixture together for 5-7 minutes stirring continuously
4. 4
   Add the sugar or jaggery
5. 5
   Add the soaked garden-cress seeds, cardamom pd/vanilla essence
6. 6
   Add the almond slivers, mix well
7. 7
   Serve hot