Coconut Garlic Chutney

Ingredients

• •½-¾ cup Scraped coconut
• •1 tbsp Chana dal Dalia
• •2-4 Dry Red Chiliies (preferably kashmiri & Bedgi)
• •4-5 flakes Garlic
• •¼ inch Ginger
• •1 tbsp Onion
• •½ Tamarind - lemon size or to taste or 5 gms pr to taste
• •7-8 in number Curry leaves
• •Salt-to taste
• •2 tsp Oil
• •½ tsp Rai
• •½ tsp Urad dal
• •1 Green chili
• •2-3 Curry leaves
• •Few pinches Hing

Method

1. 1
   Grind the chana dal Dalia
2. 2
   Add the remaining ingredients “A” and grind adding a little water
3. 3
   Adjust the seasonings
4. 4
   Transfer the chutney into a serving bowl
5. 5
   Give a “Vagar” using the other ingredients "B"
6. 6
   Serve with idlis, Dosas or other snacks