Coriander -Mint Chutney

Ingredients

• •2 cups Mint leaves- cleaned, washed
• •1-½ cup Coriander leaves- cleaned, washed
• •3-4 Green Chili - chopped or to taste
• •1 tbsp Onion - chopped
• •6-8 Garlic Flakes
• •1 tsp Rock Salt
• •½ tbsp Lemon juice or to taste
• •Salt-to-taste,if needed

Method

1. 1
   Clean, wash and cut the greens and the chilies
2. 2
   Add all the ingredients to a mixer chutney -jar and blend well adding a tablespoon of water
3. 3
   Taste and adjust the seasonings
4. 4
   Transfer into a glass container, can be stored in the refrigerator for a week or so
5. 5
   Serve chutney with savories, it can be used to make minty cheese sandwiches or minty-tomato-cucumber sandwiches