Corn & Dill Rice with Prawns

Ingredients

• •3-½ cups Cooked long grain rice
• •½-¾ cup Boiled American corn
• •½ cup Small Prawns, cleaned and de-veined
• •½ tbsp Ginger grated
• •1 big clove Garlic -grated
• •2 Sliced onion
• •4 tbsp Dill leaves, chopped coarsely
• •1 stick Cinnamon
• •4-5 Cloves
• •2 nos. Cardamom
• •½-¾ tsp Coarsely pounded pepper corns
• •2 Bay leaves
• •1 tbsp Jeera
• •3-4 Finely chopped green chillies
• •2 nos. Dry red chilies
• •1½ tbsp Oil
• •1 tbsp Butter

Method

1. 1
   Clean,de-vein prawns, apply a little salt and keep aside for 5 minutes, wash off the salt
2. 2
   Heat ½ tablespoon of oil and 1 teaspoon of butter in a non-stick pan, add the prawns and the grated ginger-garlic,saute for 3-4 minutes and keep aside
3. 3
   Heat some more oil and butter in non stick kadai
4. 4
   Add all the spices except the pounded pepper- corns and chopped green chillies, add sliced onion and saute till golden brown
5. 5
   Add dill leaves and green chillies, saute for 5 to 7 minutes
6. 6
   Add the boiled corn and salt
7. 7
   Mix in the cooked rice, sauted prawns and the pounded pepper cover for 3 to 4 minutes