Corn and Dill Rice with Raita

Ingredients

• •3-½ cups Cooked long grain rice
• •¾-1 cup Boiled american corn
• •2 Sliced onion
• •4-5 tbsp Dill leaves, chopped coarsely
• •1 stick Cinnamon
• •4-5 Cloves
• •2 Cardamom
• •2 Bay leaves
• •1 ½ tbsp Jeera
• •½ tbsp Coarsely pounded peppercorns
• •2 Dry red chilis
• •3-4 Finely chopped green chillies
• •1 ½ tbsp Oil
• •1 tbsp Butter

Method

1. 1
   Heat oil and butter in non-stick kadai
2. 2
   Add all the spices and sliced onion and saute till golden brown
3. 3
   Add dill leaves and green chillies, saute for 5to 7 minutes
4. 4
   Add the boiled corn and salt
5. 5
   Mix in the cooked rice cover for 3 to 4 minutes
6. 6
   Serve hot with raita and roasted papad
7. 7
   *Red,Yellow bell peppjers can be added if desired