CORN, CHICKEN & GREENS MINI FLAT ROSTIES

Crush the corn coarsely, leaving about a tablespoon or so whole

In a large mixing bowl add all the ingredients except the oil

Mix well, add just enough water to make a very thick batter, you must be able to just scoop it

Heat a non-stick pan

Spread a small ladle full of the thick batter to the size of your palm, the batter should not be thinly spread

Spread a little oil around the sides, cook for 2 minutes or so and flip on the other side, press down gently

Cook well on both sides till well done and a little crisp

Make roasties of the remaining batter

Serve hot with chutney/ketchup or savoury curds

*You may add grated carrots, chopped capsicum, coriander leaves etc to the batter if you desire

Ingredients