CRUNCHY CROQUETTES

In a large bowl mix all the ingredients except Corn flakes and oil

Taste and adjust seasonings

Mix in a little more than half of the well crushed cornflakes

Divide the mixture into equal sized 8-10 portions, shape into elongated rolls (sausage like) flatten slightly

Roll in the remaining crushed cornflakes (around 1 tbsp)

Spray a little oil on the croquettes and place them in an air fryer at 170 degrees C, for 5 minutes, turn and keep again for 7-10 minutes till done,or

Heat oil in a non-stick frying pan, place the croquettes, fry on one side, gently turn over and on the other side till well done

Serve hot with sauce/chutney of your choice

*The croquettes can be used as sandwich filling or to make roti rolls, good for tiffin boxes

CRUNCHY CROQUETTES

Ingredients

Method

Chef's Notes