Curd-Poha/ Thair -Aval

Ingredients

• •..

Method

1. 1
   Wash and soak the thick poha in water for a few minutes, drain in a strainer and keep aside
2. 2
   In a big bowl, blend the curd with milk, salt and sugar and keep aside
3. 3
   Heat oil in a vagar or tempering  spoon or small pan, fry the nuts and keep aside
4. 4
   To the oil, next add mustard seeds, urad dal, slit chili, dry chili, grated ginger, crushed peppercorns, hing and curry leaves
5. 5
   Take the vagar spoon away from flame and add the turmeric powder, quickly pour the vagar in to the curds and mix well
6. 6
   Add the fried nuts and soaked chia seeds to the curd and adjust the seasoning
7. 7
   Mix in the washed poha and add the fresh pomegranate seeds, chopped apple, cucumber and garnish with chopped coriander leaves