Dahi Palak Chanatari(Gravy)

Ingredients

• •2 cup Palak (clean, wash, chop)
• •½ cup Brown chana (boiled after pre-soaking)
• •¾ cup Curds (whisked)
• •¼ cup Coconut
• •2-3 Green chilies
• •1 tsp Jeera
• •7-8 Pepper corns
• •2 tsp Besan
• •tsp Oil (2)
• •Salt-to taste
• •2 tsp Oil
• •½ tsp Rai
• •½ tsp Urad dal
• •2 Dry red chili-2 (broken)
• •Curry leaves-few
• •Hing - few pinches

Method

1. 1
   Grind the coconut, jeera, peppercorn, green chili to a paste and keep aside
2. 2
   In a deep pan add 2 tsp oil and the chopped palak, saute for a few minutes adding a little salt, till almost done
3. 3
   Add the besan and saute well for a few more minutes
4. 4
   Add the boiled brown chana to the palak and mix well, cook for a while
5. 5
   Whisk the curds, blend it with the ground coconut- chili- jeera masala
6. 6
   Gently add the curd- coconut masala mixture to the cooked palak and chana, rinse the curd-masala bowl and add this water to the palak mixture
7. 7
   Cook on a very low flame for 4-5 minutes, stirring intermittently