Dates And Coconut Gujia

Ingredients

• •½ cup Dates
• •4 tbsp Fresh Coconut
• •2 tbsp Mava
• •2 tbsp Almond Bits
• •2 tsp Sesame seeds
• •Cardamom powder-few pinches
• •1 cup All-purpose flour
• •2 tbsp Whole wheat flour
• •Salt- two pinches
• •1 tbsp Curds
• •3 tsp Oil/melted ghee
• •Water for kneading
• •Oil for frying.

Method

1. 1
   In a non- stick pan mix thoroughly the chopped dates, fresh scraped coconut, slightly roasted sesame seeds, almond bits and mava
2. 2
   Cook on a very low flame till all ingredients are mixed well, add the cardamom powder and keep aside
3. 3
   In a deep thali seive the all- purpose flour with salt, add 3teaspoon of oil and rub well, add the curds and mix, add sufficientwater to make a firm dough, apply a little oil on top of the wellkneaded dough, cover with a damp cloth and keep aside for 15 minutes.
4. 4
   Roll out small puris of the dough
5. 5
   Place a little of the Chocos-date- coconut mixture in the centre of the puri and enclose it to form a semicircular ghugra or karanji shape, seal it well
6. 6
   Repeat with remaining filling and rolled puris
7. 7
   Heat oil in a kadhai and fry the above 'Gujias' on a moderate flame till deep golden in colour, drain well