Easy Mock Waldrof Salad

Ingredients

• •3 cups Curd
• •1½ cup Apples, cubed
• •10 nos. Black Grapes
• •1 cup Cucumber, cubed
• •¼ cup Capsicum, chopped
• •2 Lettuce leaves, shredded
• •4 tbsp Walnuts, cut into medium bits
• •2 tbsp Raisin
• •1 stalk Celery, chopped
• •1 tsp Pounded pepper
• •½ tsp Mustard powder or paste
• •2 tbsp Honey
• •Salt- to taste

Method

1. 1
   Place the curd in a thin mesh strainer and drain off the water
2. 2
   In a bowl place all the cut vegetables and apples, chill for some time
3. 3
   Transfer the hung curd to a mixing bowl, combine it with pounded pepper, mustard, salt, and honey
4. 4
   Gently mix in the chilled vegetables, chopped celery and fruit into the curds mixture
5. 5
   Add the walnuts and raisins, adjust seasonings
6. 6
   Chill for some time
7. 7
   Serve in a lettuce leaf lined bowl
8. 8
   * Boiled cubed chicken can be added to the salad if desired