Steps A
1) Beat the eggs in a large bowl adding milk, salt and turmeric powder and keep aside
2) Peel and grate the potatoes using a thick grater and rinse them in water, squeeze out the water and keep in a strainer to allow excess water if any to drip
3) Mix the grated potatoes into the beaten eggs, add powdered oats, mix
4) Add the chopped green chilies, onions, coriander leaves, tomatoes, flax seeds, and the crushed American com, mix well
5) Add the pav-bhaji masala
6) Put 1 tablespoon of oil in a non-stick flat frying pan, place a medium sized biscuit cutter on it, now gently spoon out around 3 tablespoons of the egg-veggie-oats mixture into the biscuit cutter
7) Cook on a low flame for a minute or two, lift out the biscuit cutter, tum over, cook for a few minutes till it has turned deep golden brown and well done
8) Remove on a thick tissue, immediately sprinkle grated cheese on top while it is hot
9) Serve with tomato ketchup and a glass of orange juice or hot ginger-tea...
Steps B
1) In a large bowl add the flours, curds, salt and turmeric powder mix adding very little water and and keep aside
2) Peel and grate the potatoes using a thick grater and rinse them in water, squeeze out the water and keep in a strainer to allow excess water if any to drip
3) Mix the grated potatoes into the flour mixture,
4) Add the chopped green chilies, onions, coriander leaves, tomatoes, flax seeds, and the crushed American corn, mix well
5) Add the pav-bhaji masala
6) Put I tablespoon of oil in a non-stick flat frying pan, place a medium sized biscuit cutter on it, now gently spoon out around 3 tablespoons of the mixed flours-veggie- mixture into the biscuit cutter.
7) Cook on a Iow flame for a minute or two, lift out the biscuit cutter, tum over, cook for a few minutes till it has turned deep golden brown and well done
8) Remove on a thick tissue, immediately sprinkle grated cheese on top while it is hot
