Fruit and Tomato boats

Ingredients

• •4-5 Tomatoes (medium sized)
• •½ cup Guava (chopped)
• •½ cup Green/black grapes - halved
• •½ cup Apple (chopped)
• •¼ cup Pomegranate seeds
• •1 tbsp Mint leaves (chopped)
• •½ tsp Flax seeds (slightly roasted and coarsely crushed)
• •½-¾ tbsp Honey
• •½ tsp Fennel seeds (slightly roasted and coarsely crushed)
• •¼ tsp Cinnamon powder
• •½ tsp Crushed pepper
• •2 tsp Roasted Jeera powder
• •1 tsp Rock Salt
• •1 tbsp Orange juice (or to taste)
• •*Seasonal fruits of your choice can also be added
• •* To reduce recipe preparation time chaat masala can be used in place of multiple spices

Method

1. 1
   Cut tomatoes lengthwise into two, scoop out the center and keep in the fridge to chill. (Scooped out tomatoes can be used to make a puree)
2. 2
   In a mixing bowl, combine all the fruits, finely chopped mint leaves, rock salt, spices, and lime juice.
3. 3
   It should be well mixed and chilled.
4. 4
   Just before serving, fill in the fruit chaat into the scooped-out tomatoes and serve.
5. 5
   Hung curd or a small amount of crumbled paneer can also be added if desired.