Fruit Cups

Ingredients

• •16 Canapies (or cup shaped puris or pani puri poorie)
• •2 cups Hung curds
• •Mixed fruits (apple, grape strawberry, pomegranate, etc. do not use pineapple)
• •¼ cup Almonds or walnuts
• •2 tbsp Raisins or black currants
• •4 tsp Sugar or honey or to taste
• •½ tsp Black salt
• •1 tsp Roasted jeera powder
• •1 tsp Chat masala
• •½ tsp Crushed peppercorns
• •Few Mint leaves - coarsely chopped for garnish

Method

1. 1
   Mix the cleaned, chopped fruit, nuts and raisinsinto the hung curds
2. 2
   Add the sugar or honey, roasted jeera powder andchat masala,crushed  pepper, black salt
3. 3
   Adjust the flavour
4. 4
   Put a scoop full of this filling into the canapies or puris.*
5. 5
   Garnish with chopped mint leaves
6. 6
   Serve immediately
7. 7
   *You may serve in scooped tomato halves instead of the puris