Green Peas Pancakes

Ingredients

• •¼ cup Whole Green gram (soaked for 30 minutes and drain)
• •¼ cup Chana dal (soaked for 1 hour and drain)
• •½ cup Green peas
• •¼ cup Carrot,grated
• •¼ cup Onions, finely chopped
• •1 tbsp Coriander leaves,chopped
• •½ tsp Garlic, chopped
• •½ tsp Green chillies, chopped
• •½ tsp Ginger, grated
• •1 tsp Jeera powder
• •1 tbsp Oil for greasing and cooking
• •1 tsp White til
• •Salt to taste

Method

1. 1
   Grind the soaked dals and the green peas. Mix in the chopped garlic, ginger, green chillies and coriander leaves.
2. 2
   Add the finely chopped onions, grated carrot, jeera powder, and salt to taste to the batter in a large mixing bowl.
3. 3
   Heat the non stick tawa. Spread a ladle full of batter to form a pancake. Cook till light brown on both sides, drizzling a little oil on the sides
4. 4
   Serve hot with sauce/chutney of your choice