HARIYALA DOSA

Ingredients

• •1/2 cup Raw rice
• •1/2 cup Brown rice
• •¼ cup Oats
• •½ cup Urad dal
• •¼ cup Whole green moong
• •1 ½ tsp Methi seeds
• •¾ cup Chopped spinach
• •1 inch Ginger
• •2-3 Green chilies
• •10 to 12 Curry leaves
• •½ tsp Jeera
• •Few pinches Hing
• •Oil/Ghee-for drizzling if desired
• •Salt-to taste

Method

1. 1
   Soak rice, urad dal, green moong and methi seeds in water for 3 to 4 hours
2. 2
   Add oats and continue soaking for 15 to 20 minutes
3. 3
   Grind the above mixture to a smooth batter using just enough water cover and keep aside to ferment for 3 to 4 hours
4. 4
   Make a smooth paste of spinach, ginger, greenchilies, curry leaves, jeera and hing
5. 5
   Mix it well into the fermented dosa batter andadd salt to taste
6. 6
   Heat a non- stick pan
7. 7
   Pour over a ladel full of the batter evenly to adosa, dot with oil if desired
8. 8