Jowar Dodha (Millet Roti)

Ingredients

• •1 cup Jowar flour
• •1 cup Whole wheat flour
• •3 tbsp Sesame seeds
• •¾ tbsp Ajwain, crushed
• •1 tbsp Salt or to taste
• •3 tbsp Oil for smearing and frying

Method

1. 1
   In a deep dish mix the two flours well with salt, sesame seeds and ajwain
2. 2
   Knead a pliable dough using sufficient warm water and keep covered for about 10 minutes
3. 3
   Roll out into medium sized rotis
4. 4
   Heat a griddle/tava and cook the rotis slightly on both the sides
5. 5
   Smear a little oil evenly on each side, and cook on a moderate flame pressing down with a flat spoon
6. 6
   When done well on both sides, serve hot with curry or vegetable of your choice
7. 7
   To make masala dodha add chopped methi leaves, green chilies and onions while kneading the dough