Jowar Idlis

Ingredients

• •1½ cup Rice rava
• •1½ cup *Jowar rava or oats powder (rava like texture)
• •1½ cup Urad dal
• •1 tsp Methi seeds
• •1 tsp Sugar
• •Salt to taste
• •<em>*Can use Jowar rava totally ,ie 3 cups, in place of rice rava</em>

Method

1. 1
   Soak urad dal and methi seeds in enough water for 4 to 5 hours
2. 2
   Grind the urad dal and methi seeds to a smooth batter using enough water
3. 3
   Soak the rice rava and jowar rava or oats powder (coarse) separately in water for 15 minutes, squeeze out the water
4. 4
   Grind minimally the rice rava plus jowar rava or rice rava plus coarse oats powder
5. 5
   Mix it into the urad dal batter
6. 6
   Beat well and 1 tsp sugar
7. 7
   Keep to ferment for 5 to 6 hours
8. 8