Jowar Makhana Granola Delite

Ingredients

• •1 cup Jowar puffs
• •½ cup Black dates (seedless)
• •½ cup Oats
• •¼ cup Makhana
• •1 tbsp Almonds
• •1 tbsp Walnuts
• •2 tbsp Sesame seeds
• •1 tbsp Dried black raisins
• •2 tbsp Peanut butter or butter
• •2-3 tbsp Honey
• •¼ Salt

Method

1. 1
   Dry roast the oats, jowar puffs, oats, makhana, sesame seeds and nuts separately. Crush and keep aside.
2. 2
   Grind the seedless dates in a food processor and keep aside.
3. 3
   Heat butter on a low flame on a non stick pan, add all the ingredients and mix thoroughly to form an even mass
4. 4
   Grease a tray or a thali with butter and pour the granola mixture onto it. Flatten it evenly with the back of a greased vati
5. 5
   Sprinkle raisins on top and press them down
6. 6
   Cover with a grease proof paper and set aside in the refrigerator for about 2 hours
7. 7
   Cut out into even sized rectangles.
8. 8