Kabuli-Soya And Potato Medly

Ingredients

• •Boiled Kabuli Chana- 1 cup
• •Mini soya chunks- ½ cup
• •Baby potatoes-4-5, boiled
• •Tomatoes-2, cubed after de-seeding
• •Capsicum- 2 tablespoons, cubed
• •Coriander leaves- 1 tablespoon, chopped
• •Flax seeds- 1 teaspoon, slightly roasted
• •Dressing:
• •Olive oil- ¾ tablespoon
• •Grated ginger-1 teaspoon
• •Finely chopped garlic- ½ teaspoon
• •Finely chopped onion- 2 teaspoon
• •Thai sweet chili sauce- 1 tablespoon
• •Salt- ¼ teaspoon
• •Honey- 2 teaspoon
• •Pounded pepper- ½ teaspoon
• •Lemon juice- 2 -3 teaspoons

Method

1. 1
   Soak the mini soy chunks in hot water to which a little salt is added for about 7-8 minutes, drain and squeeze out all excess water
2. 2
   In a mixing bowl place all the vegetables and the squeezes soya chunks, chill for a while
3. 3
   Mix all the “Dressing” Ingredients : : into a tight lid bottle, shake well
4. 4
   Pour the dressing over the mixture of Kabuli chana, soya chunks and vegetables. Taste and adjust seasonings
5. 5
   Serve chilled with a sprinkling of flax seeds and lavash/crushed khakhra/toasted croutons/bread sticks