Prep
25 mins
Cook
25 mins
Serves
4
Vegetarian
No
Ingredients
- •8 Whole wheat or Multi grain bread slices
- •2 nos. Boiled eggs
- •½ cup Chicken , boiled and finely shredded
- •2 tbsp Cheese or cheese spread
- •1 tbsp Capsicum, finely chopped
- •1 tbsp Carrot, grated
- •2 tbsp Celery, chopped stalk
- •2 tbp Hung curd
- •½-¾ tsp Pounded pepper or to taste
- •¾ tbsp Mustard paste or Kashundi or to taste
- •2-3 tsp Honey or to taste
- •¾ tbsp Tomato ketchup or to taste (hot & sweet preferably)
- •½ tbsp Chili flakes
- •Salt-to-taste
Method
- 1In a mixing bowl grate the boiled eggs, mix in the shredded chicken, grated cheese, hung curds, chopped capsicum and celery, grated carrots
- 2Blend in all the sauces spices and condiments and honey
- 3Add salt, mix well, taste and adjust seasonings
- 4Apply the filling generously on 4/5 slices of bread, and make sandwiches
- 5Cut into two or four, and serve with a beverage of your choice
- 6The filling can be stored in airtight container in the refrigerator for a day or two
- 7The filling can be used as topping for savory biscuits/crackers or khakras
- 8
Chef's Notes
Highlights:
A iron rich sandwich with the goodness of good quality protein coming from egg and chicken making it a balanced and healthy dish.