Boiled Egg and Chicken Sandwich

Ingredients

• •8 Whole wheat or Multi grain bread slices
• •2 nos. Boiled eggs
• •½ cup Chicken , boiled and finely shredded
• •2 tbsp Cheese or cheese spread
• •1 tbsp Capsicum, finely chopped
• •1 tbsp Carrot, grated
• •2 tbsp Celery, chopped stalk
• •2 tbp Hung curd
• •½-¾ tsp Pounded pepper or to taste
• •¾ tbsp Mustard paste or Kashundi or to taste
• •2-3 tsp Honey or to taste
• •¾ tbsp Tomato ketchup or to taste (hot & sweet preferably)
• •½ tbsp Chili flakes
• •Salt-to-taste

Method

1. 1
   In a mixing bowl grate the boiled eggs, mix in the shredded chicken, grated cheese, hung curds, chopped capsicum and celery, grated carrots
2. 2
   Blend in all the sauces spices and condiments and honey
3. 3
   Add salt, mix well, taste and adjust seasonings
4. 4
   Apply the filling generously on 4/5 slices of bread, and make sandwiches
5. 5
   Cut into two or four, and serve with a beverage of your choice
6. 6
   The filling can be stored in airtight container in the refrigerator for a day or two
7. 7
   The filling can be used as topping for savory biscuits/crackers or khakras
8. 8