Khubani Aur Gajar Ka Meetha

Ingredients

• •2 cups Carrot, thickly grated
• •1 cup Low- Fat Milk
• •3 tbsp Skim milk powder
• •10 nos. Dried figs, chopped
• •1 tbsp Almonds (slivers)
• •¼ tsp Cardamom powder

Method

1. 1
   Soak the chopped figs in 1/4th cup warm milk
2. 2
   Place the carrots and milk in a pressure cooker and pressure cook for 1 whistle.
3. 3
   Stir in the soaked dried figs and skim milk powder, then continue cooking until the mixture is smooth.
4. 4
   Stir in the cardamom powder and almond slivers and simmer for 4 minutes over medium heat, stirring constantly.
5. 5
   Serve the Khubani Aur Gajar ka Meetha *Those who prefer it sweeter do add a drizzle of honey (For festive occasions this dessert can be served with a dollop of Kulfi or Rabdi)