Lady Finger Coconut Dry Fry

Ingredients

• •3 cups (around 500gms) Lady finger (bhindi)
• •1 large Onion, chopped finely
• •4 tbsp Scraped coconut
• •2 tbsp Roasted peanuts , crushed
• •2-3 tbsp Green chilies, chopped
• •2-3 Dry red chilies, broken
• •½ Mustard seeds
• •½ Cumin seeds
• •1 tsp Urad dal
• •1 tsp Grated ginger
• •½ tsp Turmeric powder
• •2 tbsp Coriander leaves, chopped
• •½ tsp Sugar
• •1 tsp Lemon juice
• •2 tbsp Oil
• •Salt-to-taste

Method

1. 1
   Wash, dry and cut the ladyfingers into medium sized roundels
2. 2
   Chop the onion finely
3. 3
   Heat oil in a non-stick kadhai or deep pan
4. 4
   Add the mustard seeds, when they crackle add the urad dal, dry red chilies, cumin seeds
5. 5
   Add the chopped onions, green chilies and grated ginger, saute for 3-4 minutes, and add the lady - finger roundels, mix well
6. 6
   Stir fry for 2-3 minutes, add the turmeric powder, salt, put a lid and cook on low flame stirring intermittently
7. 7
   When almost done, add the scraped coconut, crushed roasted peanuts and mix well
8. 8