METHI PULAV & ALU/SHAKARKANDI RAITA

Ingredients

• •- 1 & 1/2 cup Boiled potato /Sweet potato peeled, cubed
• •- 2 cups Curds- 2 cups
• •- 2 Dry Red chilies broken
• •- 1/2 tsp Cumin seeds
• •- Hing- few pinches
• •- 1/2 tsp Roasted jeera powder
• •1/2 tsp Rock salt
• •- Salt- to taste only if required
• •- 1 tsp Sugar
• •- 2 tsp Mint leaves shredded, for garnish
• •- 2 tsp Oil/ghee

Method

1. 1
   1) Pressure cook the potato or sweet-potato adding some salt till done
2. 2
   2) Peel, cut into cubes and keep aside
3. 3
   3) Blend the curds adding the rock-salt, roasted jeera powder and sugar and refrigerate, if curds is too thick you may mix in a little cold 1
4. 4
   4) Heat oil/ghee in a non-stick pan, add the whole jeera, broken dry red chili pieces, hing and mix in the cubed potato/ sweet potato
5. 5
   5) Toss well, if needed add some salt and mix well, put off the flame and cool thoroughly
6. 6
   6) Mix the cooled potato mixture
7. 7
   7) Adjust the seasonings as per taste, transfer into a serving bowl, garnish with shredded mint leaves, serve cooled.