Mix Seeds And Nuts Chikki

Ingredients

• •¼ tbsp Peanut, Shelled and slightly crushed
• •2 tbsp Walnuts, slightly crushed
• •2 tbsp White sesame seeds
• •2 tbsp Poppy seeds
• •2 tbsp Watermelon seeds
• •2 tbsp Pumpkin seeds
• •2 tbsp Flax seeds
• •⅓ tbsp Jaggery
• •2 tsp Ghee

Method

1. 1
   Roast sesame seeds, poppy seeds, watermelon seeds, pumpkin seeds, and flax seeds in a nonstick pan/ kadhai over a medium burner, swirling constantly, until lightly toasted, and set aside in a big bowl.
2. 2
   Roast the peanuts and walnuts for 2-3 minutes on low heat, then set them aside in the same bowl.
3. 3
   To make a smooth paste, melt ghee in a pan, then add jaggery and water and stir to combine (takes about 3 - 4 minutes). Once the jaggery has dissolved, reduce the heat to low and simmer for another 2 - 3 minutes.
4. 4
   Stir in the roasted seeds-nuts mixture until everything is combined into a smooth, thick mass. Over a low flame, stir everything together for 2 minutes, then remove from the heat.
5. 5
   Pour the mixture in a greased tray or thali. Cut into cubes with a greased knife. Allow to cool before making pieces. Store in a cool dry container