Mix Veggies And Chicken Pan Cake

Ingredients

• •½ cup Boiled Shredded Chicken
• •3 nos. Eggs
• •2 tbsp Oats (coarsley ground)
• •½ cup Mushroom (sliced)
• •3 Spring Onion (chopped with green stalk)
• •½ cup Mixed Bell peppers (thinly sliced)
• •½ cup Zucuni, sliced
• •¼ cup Purple cabbage (shredded)
• •tbsp Hot & Sweet sauces tbsp or to taste
• •1 Green chili, chopped
• •Chili flakes- to taste
• •Pounded pepper corn- to taste
• •½ tsp Mixed herbs
• •1 tsp Sesame seeds
• •½ tsp Olive oil
• •½ cup Butter
• •1 tbsp Paramesan cheese ((optional))
• •Salt to taste

Method

1. 1
   Slightly roast and coarsely grind the oats, keep aside
2. 2
   Heat oil in a medium sized frying pan, add the sesame seeds, then the chopped spring onions, saute for a while
3. 3
   Add the mushroom and other veggies, fry for a few minutes, add the butter
4. 4
   Mix in the crushed oats, shredded chicken, saute again
5. 5
   Add the spices and salt to taste
6. 6
   Add the hot & sweet sauce, spread the veggies egg mixture evenly on the pan
7. 7
   Beat the eggs adding few piches of salt and pepper
8. 8