Moong and Greens Pudlas (Chilas) (Savory pancakes) Moong and Greens Pudlas (Chilas) (Savory pancakes)

Grind the moong sprouts, cooked rice and besan along with the ginger, jeera and green chili to a paste and keep aside for 15 minutes

Mix in the finely chopped greens, onion, flax seeds and salt

Heat a non- stick pan, sprinkle some water on the hot pan pour a laddle full of the mixture and quickly spread it evenly moving the laddle in a circular motion.

Do not make it thick

Dot with a little oil on the sides if you desire

Let it cook for a while then turn over and cook again till golden

Repeat with the remaining batter

Serve with chutney, curds or ketchup of your choice

You can add grated cabbage, pumpkin or carrot to the pudla if you desire

Serve with a bowl of curds to which salt & roasted jeera powder are added

Moong and Greens Pudlas (Chilas) (Savory pancakes) Moong and Greens Pudlas (Chilas) (Savory pancakes)

Ingredients

Method

Chef's Notes