Prep
25 mins
Cook
1 mins
Serves
4
Vegetarian
Yes
Ingredients
- •Moong sprouts- 1 ¼ cup
- •Cooked rice- 90 grams
- •Green chillies - 2
- •Gram flour-2 tbsp- 30 grams
- •Soya flour- 4 tablespoons-30 gm
- •Ginger-1 inch pc
- •Jeera- ½ teaspoon to taste
- •Flax seeds – 1 teaspoon
- •Coriander leaves-1 tbsp-10 grams
- •Spinach leaves- 2 tbsp - 20 grams
- •Methi leaves-2 tbsp - 20 grams
- •Spring Onion-3 tbsp- 30 grams