Nachni Porridge

Ingredients

• •1 cup Soya milk
• •1 cup Milk
• •1 tbsp Ragi malt-(Nachni satva)
• •½ tbsp Organic jaggery powder
• •2 tsp Garden-cress seeds (soaked in water for 7-10 minutes)
• •1 Cardamon or vanilla essence-few drops
• •1 tbsp Cocoa powder (optional)
• •2 tsp Almond slivers

Method

1. 1
   Blend the ragi flour with soymilk and milk in a cooking pan
2. 2
   Boil the mixture together for 5-7 minutes stirring continuously
3. 3
   Add the soaked garden-cress seeds, cardamom powder/vanilla essence
4. 4
   Add the jaggery, cocoa, almond slivers, mix well
5. 5
   Serve hot