Nachni (Ragi) Masala Dosa

Ingredients

• •Nachni (ragi) flour
• •½ cup Urad dal
• •1 tsp Methi seeds
• •1 Cup Suran (Yam) or Potatoes
• •½ Cup Cauliflower
• •½ Cup French beans
• •½ Cup Carrots
• •½ Cup Green peas
• •¾ Cup Onion - chopped
• •1 tbsp Roasted Peanuts - crushed
• •½ bunch Coriander leaves
• •1 tbsp Oil
• •½ tsp Mustard seeds
• •8-10 Curry leaves - chopped
• •Salt- to-taste
• •Lime - a dash
• •2-3 Dry red chilis
• •½ tbsp Coriander seeds
• •½ tsp Whole Jeera

Method

1. 1
   Soak the urad dal and methi seeds in water for 3-4 hours
2. 2
   Grind to a smooth paste using sufficient water
3. 3
   Mix in the nachni flour and Soya flour blend well
4. 4
   Add more water if needed to get a batter consistency
5. 5
   Keep aside for 4-5 hours to ferment
6. 6
   Add salt and mix well
7. 7
   Heat a non-stick pan and spread a ladel full of batter to form a dosa
8. 8
   Drizzle a little oil on the sides if you desire