Dalia-Peanut Curds Chutney

Ingredients

• •¼ cup Roasted Peanuts
• •¼ cup Roasted Chana Daliya
• •½-¾ cup Curds
• •½ cup Coriander leaves, clean, wash, chop
• •2-3 Green chilies
• •1 tsp Sugar
• •1 tsp Lemon, juice
• •Salt- to taste

Method

1. 1
   Grind the roasted peanuts and chana-dal Daliya to a powder,
2. 2
   Add the coriander leaves, green chilies, salt, sugar and lemon juice
3. 3
   Grind to a chutney consistency, add curds and blend well, taste and adjust seasonings
4. 4
   Serve with any savory snack