Oats and Soy Pancakes

Ingredients

• •½ cup Oats flour
• •¼ cup Soy flour
• •¼ cup Wheat Flour
• •1 Banana - medium size chopped
• •4 Dates - chopped
• •1 big Egg
• •1 tbsp Milk
• •2 tbsp Almonds - chopped
• •2 tbsp Sesame seeds (slightly roasted and powdered)
• •1 tbsp Cooking oil
• •Pinch of salt
• •Honey for drizzling while serving as per taste
• •Use 3 tablespoons of milk in total in place of egg (If needed, a little more milk can be added to get batter consistency)

Method

1. 1
   In a mixing bowl, whisk together the flours, 1 large egg, milk, oil, sesame seeds, chopped almonds and dates, and a pinch of salt.
2. 2
   Set aside for a while for 15 minutes to rest before cooking
3. 3
   Heat a medium sized mom stick frying pan. Pour a ladle full of batter and spread evenly
4. 4
   Cook for 1 minute on each side till golden brown on a low flame
5. 5
   Top with sliced bananas and drizzle with honey.