Oats Bajra Chocolate Pops

Ingredients

• •½ cup Oats
• •¼ cup Wheat flour
• •¼ cup Bajra flour
• •¼ cup Sugar
• •¼ cup Dark chocolate, grated
• •2 tbsp Pumpkin seeds, coarsely crushed
• •2 tbsp Cashewnuts/Almonds, chopped
• •Few pinches - Cinnamon/ Nutmeg Powder
• •4 drops Vanilla Essence
• •2-3 tbsp Cooking oil

Method

1. 1
   Mix all the three flours.
2. 2
   Heat oil in a deep non stick pan. Add the flours and roast on a very low flame for 5 – 7 minutes
3. 3
   Add the chopped nuts, roasted seeds and cinnamon powder, put off the flame
4. 4
   Mix in the powdered sugar and the grated chocolate
5. 5
   Add the vanilla essence and blend well
6. 6
   When almost cool, portion out into paper cups using a measuring tablespoon. Alternatively, shape into balls or pedhas. Sprinkle the crushed Pumpkin seeds on each.
7. 7
   Refrigerate for 10 -15 mins before serving