Oats Methi-Dudhi Muthia

Ingredients

• •1 ½ cup Coarsely powdered oats
• •½ cup Thick besan
• •2-3 tbsp Fine Rava
• •½-¾ cup Grated bottle gourd
• •1 ½ cup Finely chopped methi leaves (Squeeze out excess moisture)
• •½ tsp Turmeric powder
• •1 tsp Chili powder
• •½ inch Grated ginger
• •2 tsp Roasted Sesame seeds
• •1 tsp Dhana jeera powder
• •¾ - 1 tsp Sugar
• •3-4 tbsp Curd
• •1 tbsp Oil
• •Salt-to-taste
• •2 tsp Oil
• •½ tsp Rai
• •½ tsp Ajwain
• •2 tbsp Sesame seeds
• •1-2 chopped Green chili

Method

1. 1
   Combine all ingredients (Except the vaghar ingredients) in a mixing bowl add just enough water to bind the mixture
2. 2
   Heat water in a steamer or a pressure cooker
3. 3
   Lightly grease the separator with oil
4. 4
   Make cylindrical rolls of the mixture
5. 5
   Place in the steamer and steam for 15 minutes
6. 6
   Open, cool, and cut into medium slices
7. 7
   Make a vaghar of oil, rai, til, ajwain and hing, and pour over the sliced mutthias
8. 8
   Garnish with scraped coconut and coriander leaves, serve