Cook the mince, (kheema) adding a little salt in a pressure cooker and keep aside
3
Melt butter in a non-stick pan on a low flame, add chopped garlic, saute for a while, add the chopped onion, saute
4
Add the jeera, broken red chilies, haldi and mix in the cooked kheema and cashew bits, sprinkle the garam masala, mix well, reduce excess water if any, and keep aside
5
Heat oil in a deep non-stick pan, add the chopped onions and fry till golden brown
6
Add the ginger-garlic-green chili paste and saute for a a minute or so
7
Add the dhania-jeera powder, chili powder, haldi powder, followed by the finely chopped tomatoes, saute
8
When the tomatoes turn pulpy add the Pav-bhaji masala, mix well and add the chopped methi leaves
9
Saute the methi leaves for a while and add the chopped palak, mix well and cook on a low flame
10
When the leafy vegetables are well done and most of the moisture is reduced, add salt, mix well
11
Mix in the kheema which was seasoned and kept aside
12
Taste and adjust the seasoning, add a dash of lime if needed
13
Serve hot with rotis, millet rotis or jowar dodha
14
PALAK-METHI-PANEER BHURJI
15
Melt butter in a non-stick pan on a low flame, add chopped garlic, saute for a while
16
Add the jeera, broken red chilies, a few pinches of haldi and mix in the crumbled paneer and cashew bits, sprinkle the garam masala, mix well and keep aside
17
Heat oil in a deep non-stick pan, add the chopped onions and fry till golden brown
18
Add the ginger-garlic-green chili paste and saute for a a minute or so
19
Add the dhania-jeera powder, chili powder, haldi powder, followed by the finely chopped tomatoes, saute
20
When the tomatoes turn pulpy add the Pav-bhaji masala, mix well and add the chopped methi leaves
21
Saute the methi leaves for a while and add the chopped palak, mix well and cook on a low flame
22
When the leafy vegetables are well done and most of the moisture is reduced, add salt, mix well
23
Mix in the paneer which was seasoned and kept aside
24
Taste and adjust the seasoning, add a dash of lime if needed