Palak Patal Bhaji

Ingredients

• •2 cups Palak (Spinach) - cleaned and chopped
• •1-2 Corn - cut into 4 pieces
• •1 small Onion - chopped (optional)
• •2 tbsp Raw Peanuts - previously soaked foran hour or so
• •1 tbsp Chana dal - previously soaked foran hour or so
• •½ cup Curds - (Sour)
• •1 ½ tbsp Besan
• •½ tsp Turmeric powder
• •½ tsp Chili powder
• •1 tsp Goda Masala
• •½ tsp Garam Masala
• •1-2 chopped Green chilies