Panch-meal Daal and spiced curds

Ingredients

• •2½ tbsp Tur Dal
• •2½ tbsp Red Masoor Dal
• •2½ tbsp Yellow Moong Dal
• •2½ tbsp Urad Dal
• •2½ tbsp Chana Dal
• •1 Onion, small, chopped
• •2 Tomato, medium, chopped
• •1 tsp Ginger-Garlic paste
• •¾ tsp Haldi powder
• •1 tsp Chili powder
• •Salt to taste
• •2 tsp Amchur or lemon to taste
• •1 medium Onion, sliced thinly
• •2-3 cloves Garlic, chopped
• •¾ tsp Whole Jeera
• •2 tbsp Coriander leaves, chopped
• •1½ tbsp Oil or Ghee

Method

1. 1
   Wash all the dals well and keep soaking in a pressure cooker for 10-15 minutes
2. 2
   Add chopped onions, ginger-garlic paste, haldi and chili powder and chopped tomatoes
3. 3
   Pressure cook for one whistle, lower the flame and cook for another 4-5 minutes on a low flame
4. 4
   When cooker cools, open and mix the cooked dal well
5. 5
   Heat Ghee or Oil in a deep pan, add the chopped garlic, slit green chilis and whole jeera
6. 6
   Add the sliced onions, saute till golden brown, add half of the chopped coriander leaves, saute again
7. 7
   Add the cooked dals and salt to taste, add some water if the dal is too thick