Paneer And Palak Paratha

Ingredients

• •1 cup Oats powder (you may use whole wheat flour or all-purpose flour)
• •3 tbsp Soya flour
• •½ tsp Ajwain (slightly roasted and powdered)
• •1-2 Green chilly
• •1 medium bunch Palak
• •Salt- to taste
• •2 tbsp Oil for making the parathas
• •½ cup Paneer - grated*
• •1 cube Cheese - grated
• •¼ tsp Chili powder
• •¼ tsp Garam masala
• •Salt- to taste
• •*Can use tofu in place of paneer

Method

1. 1
   Clean, wash and blanch palak
2. 2
   Grind to a smooth paste the blanched palak and green chilli
3. 3
   In a large mixing bowl add the 2 flour, salt, ajwain powder and 1 tablespoon oil mix well
4. 4
   Knead the above mixture to a soft pliable dough with palak and green chilli puree, you may add water if needed
5. 5
   Apply 1 tbsp oil on your palms knead well
6. 6
   Keep aside covered in damp cloth
7. 7
   Blend the paneer well with chili powder garam masala powder salt add the grated cheese and mixed thoroughly.
8. 8