Paneer/Tofu And Spinach Pasta & Chicken Red Pumpkin And Spinach Pasta

Ingredients

• •- 2 cups Red pumpkin peeled and cubed
• •- 11/2 cup Spinach washed and chopped
• •- 2% cups Boiled Millet Pasta or Spaghetti around 150graw
• •- 1/4 cup Tofu or Paneer
• •- 3/4 cup Milk Can use Almond or Soya milk or any of your choice
• •- 1/2 cup American com boiled
• •- 1/2 cup Capsicum cubed
• •- 1/2 cup Onion cubed
• •- 5-6 flakes Garlic
• •- Chili flakes- to taste
• •- Mixed herbs/oregano- to taste
• •- 11/2 tbsp Olive Oil

Method

1. 1
   1) Heat half a tablespoon of oil in a pan, add the garlic flakes, sauté for a few minutes, add the cubed pumpkin, sauté and add enough water or stock to cover and cook
2. 2
   2) when soft and done, mix in the crumbled tofu/paneer, cook for a while
3. 3
   3) Add the condiments and milk, put off the flame
4. 4
   4) Cool and blend well to get a smooth textured sauce
5. 5
   5) Heat the remaining oil in a wok, add cubed onions, sauté for a while
6. 6
   6) Mix in all the veggies, sauté for a few minutes
7. 7
   7) Add the cooked pasta, mix,
8. 8