Poushtik Nachni Khajur Khirni

Ingredients

• •1 cup Soya milk
• •3 cup Milk
• •4 tbsp Ragi malt (Nachni satva - 4 tablespoon)
• •4 tbsp Jaggery powder
• •2 tbsp Honey
• •2 tsp Garden-cress seeds (soaked in water for 7-10 minutes)
• •1 Cardamom (or vanilla essence-few drops)
• •4 tsp Almond slivers
• •4 tsp Chopped dates

Method

1. 1
   Blend the ragi flour with soymilk and milk in a cooking pan
2. 2
   Boil the mixture together for 5-7 minutes stirring continuously
3. 3
   Add the soaked garden-cress seeds, cardamom pd/vanilla essence
4. 4
   Put off the flame, stir in the honey
5. 5
   Serve hot into bowls garnished with almond slivers and chopped dates