Quick Mushroom Soup

Ingredients

• •2 cups Mushrooms,sliced
• •4 Spring Onions
• •1 tbsp Bajra flour
• •1 cup Milk
• •4-6 Garlic flakes
• •4 tbsp Capsicum, finely chopped
• •½ tsp Pounded white pepper
• •2 tbsp Butter or Olive Oil
• •Salt- to taste

Method

1. 1
   Chop the spring onion finely and keep aside the green part for garnish
2. 2
   Heat butter or oil in a deep pan, add the chopped onion and sauté for 2 minutes
3. 3
   Mix in the chopped garlic and mushroom, sauté till mushroom becomes soft an mushy
4. 4
   Add 3 cups of water and cook well
5. 5
   Cool and blend in a liquidizer
6. 6
   In a deep non-stick pan, heat the butter/oil, add bajra flour and stir on a low flame for about a minute
7. 7
   Gently add the milk and half a cup of water, whisk well, cook on a low flame for a couple of minutes, put off the flame
8. 8