Rajam-Tomato-Tango On Toast

Ingredients

• •1 cup Rajma - boiled in salted water
• •3 medium Tomatoes
• •1 medium Onion, chopped
• •8-10 flakes Garlic, well crushed or grated
• •1 tsp Red chili flakes
• •1-2 Green chili - finely chopped
• •1 tbsp Siracha sauce
• •¼ tsp Ajwain
• •½ tsp Apple - Cider vinegar or to taste
• •2 tbsp Processed cheese - grated
• •1 tbsp Oil
• •Salt-to-taste
• •8 slices Whole wheat/ Multi grain bread
• •1-2 tsp Butter
• •3 tbsp Mozzarella Cheese - grated
• •3 tbsp Capsicum - chopped finely

Method

1. 1
   Blanch, peel and chop the tomatoes, keep aside
2. 2
   Heat oil in a non-stick pan, add the grated garlic, ajwain and chopped onions, sauté for 2 minutes
3. 3
   Add the chili flakes and chopped tomatoes, saute for 3-4 minutes till tomatoes are pulpy and well blended
4. 4
   Mix in the siracha sauce, apple cider vinegar, salt and crushed, boiled rajma
5. 5
   Add 2 tablespoons of processed cheese, mix, adjust seasoning and keep aside
6. 6
   Cut each of the bread slices into two halves, rectangle/ triangle
7. 7
   Apply a little butter on each side, place on a hot non-stick tava and toast on both sides till crisp