RAVA-PALAK SAVOURY PANCAKE

Ingredients

• •Rava (Sooji/Semolina)- 1 cup
• •Besan- 3-4 tablespoons
• •Soya flour -2-3 tablespoons
• •Palak- ½ cup, wash, chopped
• •Green peas- ¾ cup
• •Onion- ½ cup, finely chopped (optional)
• •Curds- ½ cup
• •Ginger- 1inch piece
• •Green chilies-2-3 or to taste
• •Jeera- ½ teaspoon
• •Sesame seeds- 2 teaspoons
• •Garden-cress seeds- ½ teaspoons
• •Oil for drizzling
• •Salt- to taste

Method

1. 1
   In a grinder add all the above ingredients except chopped onion, sesame seeds, garden-cress seeds and oil
2. 2
   Blend well, transfer to a bowl and add the chopped onion, sesame and garden cress seeds and around a cup full of water and mix well
3. 3
   Keep covered for 15-20 minutes
4. 4
   If needed add some more water to get a batter consistency
5. 5
   Heat a medium sized non-stick pan, pour out a ladle full of batter, spread evenly, not too thick or thin, drizzle with a little oil
6. 6
   Cover with a lid and cook one side for 3-4 minutes till well done, turn and cook well on the other side
7. 7
   Serve hot with chutney/sauce of your choice