Roasted Pumpkin Pasta

Ingredients

• •1 cup Whole wheat pasta,boiled
• •2 cups Red pumpkin,peeled and cubed
• •½ cup Onion, chopped roughly
• •1 cup Broccoli, chopped
• •½ cup Boiled sweet corn
• •2 Garlic cloves, minced
• •1 cup Almond milk/regular milk/skim milk
• •1 tbsp Chilli flakes
• •Pepper (to taste)
• •Nutmeg (to taste)
• •1 tbsp Oil
• •Salt (to taste)

Method

1. 1
   Season pumpkin and onion with salt, pepper, and nutmeg in a pan with oil.
2. 2
   Allow it to cook until it is soft.
3. 3
   In a food processor or blender, combine the pumpkin and onion. Blend in the water and almond milk until smooth.
4. 4
   Add oil, garlic, and red pepper flakes to a large sauce pot over medium heat.
5. 5
   Cook, stirring occasionally, for about 1 minute, or until aromatic. Cook for 2 minutes after adding the broccoli, then add the pumpkin puree and bring to a low simmer, stirring regularly.
6. 6
   Stir in the cooked pasta and serve immediately