Sabudana Khichadi - The No Fail Method

Ingredients

• •1¼ cup Sabudana
• •½ cup Roasted peanuts
• •1-2 Potato medium size,as desired
• •4-5 nos. Green chilies
• •8-10 nos. Curry leaves
• •1 inch Ginger piece grated
• •1 tbsp Cumin seeds
• •1 tbsp Sugar, powdered
• •1 tbsp Lemon juice
• •2-3 tbsp Coriander leaves, chopped
• •2 tbsp Coconut scraped (optional)
• •1 tbsp Oil
• •½ tbsp Ghee
• •Salt-to-taste

Method

1. 1
   Soak the sabudana in water adding a little salt, for about 20-25 minutes
2. 2
   Drain the sabudana in a strainer or colander and keep aside covered with a lid for 4 hours or more
3. 3
   Coarsely grind the roasted peanuts with 2-3 green chilies(as per taste)
4. 4
   Transfer the soaked, drained and puffed sabudana from the strainer to a big bowl
5. 5
   Add the peanut-chili ground mixture to the sabudana, add some salt, half of the chopped coriander leaves and keep aside
6. 6
   Peel and cut potato into small cubes, wash and keep aside
7. 7
   Heat oil in a non-stick kadhai, add the ghee to this
8. 8