Savoury Veggies and Greens Fingers

In a skillet, heat a little oil and add the ginger, Add the onions until they become transparent. Sauté the spinach and veggies until they are done.

Add the paneer, salt, and all of the dried ingredients (mixed herbs, red chilli flakes, black pepper powder).

Mix in the grated cheese. The mixture will become soft and sticky as a result of the cooking process. Turn off the heat.

When the veg ball mixture has cooled, form them into finger-like shapes, flatten them down, and shallow fry them in a minimum amount of oil on a nonstick pan.

The veggie-greens fingers can be fried in an air fryer

Proceed with the rest of the mixture in the same manner. Serve hot with your favourite dip.

Savoury Veggies and Greens Fingers

Ingredients

Method

Chef's Notes