Savoury Veggies and Greens Fingers

Ingredients

• •½ cup Beetroot, peeled and grated
• •½ cup Carrot, peeled and grated
• •¼ cup American corn, boiled and crushed
• •¼ cup Boiled sweet potato
• •¼ cup Paneer (Homemade Cottage Cheese), crumbled
• •2 tbsp Cheese, grated
• •¼ cup Spinach leaves, finely chopped
• •½ cup Onion, chopped
• •1 inch Ginger, chopped
• •1 tsp Mixed herbs
• •2 tsp Red chilli flakes
• •1 tsp Black pepper powder
• •2 tbsp Oil
• •Salt- to taste

Method

1. 1
   In a skillet, heat a little oil and add the ginger, Add the onions until they become transparent. Sauté the spinach and veggies until they are done.
2. 2
   Add the paneer, salt, and all of the dried ingredients (mixed herbs, red chilli flakes, black pepper powder).
3. 3
   Mix in the grated cheese. The mixture will become soft and sticky as a result of the cooking process. Turn off the heat.
4. 4
   When the veg ball mixture has cooled, form them into finger-like shapes, flatten them down, and shallow fry them in a minimum amount of oil on a nonstick pan.
5. 5
   The veggie-greens fingers can be fried in an air fryer
6. 6
   Proceed with the rest of the mixture in the same manner. Serve hot with your favourite dip.